Sevenשִׁבְעַתdaysיָמִיםyou shall eatתֹּאכֵלוּunleavened bread.מַצּוֹתIndeed,אַךְon the first dayבַּיּוֹם הָרִאשׁוֹןyou shall removeתַּשְׁבִּיתוּleavenשְּׂאֹרfrom your houses,מִבָּתֵּיכֶםforכִּיwhoeverכָּלeatsאֹכֵלanything leavened,חָמֵץthatהַהִואpersonהַנֶּפֶשׁshall be cut offוְנִכְרְתָהfrom Israel,מִיִּשְׂרָאֵלfrom the first dayמִיּוֹם הָרִאשֹׁןuntilעַדthe seventhהַשְּׁבִעִיday.יוֹם
Context
The text itself gives the reason for the unleavened bread: they left Egypt in haste and the dough did not have time to rise (12:39). Deuteronomy 16:3 calls it “the bread of affliction.”
Source: Exodus 12:39; Deuteronomy 16:3
Documented fact
Theme · Matthew 26:17
Go to Matthew 26:17Matthew 26:17 names the first day of unleavened bread; Exodus 12:15-20 commands eating it for seven days, from the first day.
The same term appears in both passages.
- מַצּוֹתmatsotH4682ἀζύμωνazymōnG106“unleavened bread”
Passoverפֶּסַח / πάσχαפסח pascha
Name of the feast of the fourteenth day of the first month and of the animal that was sacrificed at it (Exodus 12:6, 21). Exodus 12:27 explains it with the verb pasach, “pass over”: YHWH passed over the houses of the Israelites. On the following day the seven days of unleavened bread began (Leviticus 23:5-6).
See it in the glossary